![]() ![]() ![]() Want to take these up a notch? Add ½ cup chocolate chips to the batter!.It's completely different than all purpose flour and the recipe won't work the same. Though these are coconut cookies, I don't recommend using coconut flour.Then, wait at least 10 minutes for them to cool before eating! After the cookies come out of the oven, make sure to wait 2-3 minutes before transferring them to a cooling rack.One of my favorite things about this recipe is that there's no need to chill the dough beforehand.Can easily be made vegan (see "notes" in recipe card below).Filled with coconut, though not overly coconut-y.Incredibly soft and chewy - the perfect cookie texture.Reminiscent of my coconut cake and coconut bread (two of my favorites!).Now, if you're looking for a healthier cookie recipe, you may want to check out my almond flour peanut butter cookies - just FYI! Recipe features They're soft and chewy-the perfect texture-and they kind of taste like a sugar cookie with a hint of coconut, which is what a sugar cookie should actually be in my opinion. See, they're called coconut cookies because they have coconut in them, but they're not overly coconut-y. Well friends, these cookies are those cookies! I KNOW, what? How can I even say that? Out of all of my dessert recipes, I'm always stating that things are my "favorite", but these cookies are my favorite.Įver since giving up chocolate, I've been searching for cookies that make my heart sing and that I simply can't resist. after cooking/consuming a recipe on or on any of the sites we link to, after reading information from articles or shared via social media, etc.Bold statement: these coconut cookies are my favorite cookies. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Again, we cannot guarantee the accuracy of this information. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. If you are still not sure after reading the label, contact the manufacturer. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. but we cannot guarantee that a recipe's ingredients are safe for your diet. We do our best to find recipes suitable for many diets - whether vegetarian, vegan, gluten free, dairy free, etc. Spoonacular is a recipe search engine that sources recipes from across the web. After all, the only person who controls what you put in your mouth is you, right? ![]() By using our free meal planner (and the rest of ) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. ![]()
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